Tribe.net. Local Connections Ron http://asianhomestylecooking.tribe.net/thread/f545e87d-ce9c-40fa-b10e-15eaf3d6e2ad#cbf12eb4-0007-4af6-abda-b10fde48ca02 2007-12-23T22:58:07Z 2007-12-23T22:58:07Z

white or brown mushroom are great as an accompaniment to beef or pork. in a deep saucepan barely brown a little crushed garlic in olive oil and stir in mushrooms. add salt and crushed red pepper to taste.

Ron 2007-12-23T22:58:07Z Peggy http://asianhomestylecooking.tribe.net/thread/f545e87d-ce9c-40fa-b10e-15eaf3d6e2ad#457d72e8-a9bb-4420-acdf-eeae579d563a 2007-12-23T05:07:29Z 2007-12-23T05:07:29Z

I got three jars of dried French forest mushrooms and I powdered one jar in the food processor I add spoonfuls to lots of things but my favorite is to add it to mashed potatoes with milk or broth for a very fine potato mushroom soup I'll add fresh chopped mushrooms and onion from time to time too.

Peggy 2007-12-23T05:07:29Z Bruecke Bautraeger http://asianhomestylecooking.tribe.net/thread/f545e87d-ce9c-40fa-b10e-15eaf3d6e2ad#89dab23e-21f4-4238-9750-5162ec82f125 2007-12-15T22:03:33Z 2007-12-15T22:03:33Z

I like all kinds, don't think I ever met a mushroom I didn't like. So, what recipies with mushrooms come to mind... what do you do with them? Lately made chicken soup with straw mushrooms, canned but rather good anyway, some seseme oil, and yellow noodles which kind of echoed the texture of the straw mushrooms... some tree ears as well (black fungus)... and of course chunks of chicken... some baby corn, and finally a little water chestnut.

Bruecke Bautraeger 2007-12-15T22:03:33Z