wow I was overwhelmed by the array of goodies that came with my lunch the other day... does anyone here have any recipes for Korean condiments? I know how to make kimchi (sp?) but there were a few other mildly pickled radishes - one was very spicy cubes of daikon maybe? and another that had I think sweet grated radish with apple? yum all was good. even some odd gelatinous cubes (rice?) with a sesame type dressing. jeez how can you eat all that food btw? I need to bring along bigger pants next time.