Tribe.net. Local Connections $item.owner.firstName http://asianhomestylecooking.tribe.net/thread/debce0bb-b993-4831-93e0-a2881108db65#f81ce3ae-f22f-43e3-bf0c-cc5de3fec237 2009-02-25T23:17:42Z 2009-02-25T23:17:42Z

I tried several of the recipes posted and while I'm relatively happy with one of them, it still just wasn't quite right. So, I broke down and ordered some from Amazon. Thanks for the tip on that Naomi! I now have 3 MASSIVE jugs of okonomi sauce. -K

$item.owner.firstName 2009-02-25T23:17:42Z Naomi http://asianhomestylecooking.tribe.net/thread/debce0bb-b993-4831-93e0-a2881108db65#e9dccb8e-8c98-4967-90f3-7ac4604daf40 2009-02-18T04:30:02Z 2009-02-18T04:30:02Z

I have two recipes for Okonomi Sauce: * a traditional, yowza-this-will-take-all-day sort of recipe: authentic okonomi sauce recipe * "this is what we usually do" kind of shortcut recipe: modern shortcut okonomi sauce recipe Both are from a good Japanese friend of mine who happens to also be a chef here in the Bay Area. I posted them on my website: http://okonomiyakirecipes.nthmost.com Yeah, there's no need to import Okonomi-yaki sauce from Japan. Although if you really want to get the authentic stuff, you can order it through Amazon, actually. And yes I have a whole website devoted to okonomiyaki. What can I say, it's a fun food.

Naomi 2009-02-18T04:30:02Z Mrs.Purple http://asianhomestylecooking.tribe.net/thread/debce0bb-b993-4831-93e0-a2881108db65#e736ca07-8fdd-4b2b-bc91-a3cfd34b9999 2007-08-05T16:17:07Z 2007-08-05T16:17:07Z

that link doesnt work for me, chewtoy ;-( but I'll save what you posted! thanks!

Mrs.Purple 2007-08-05T16:17:07Z Chewtoy http://asianhomestylecooking.tribe.net/thread/debce0bb-b993-4831-93e0-a2881108db65#18b27af6-31c5-44eb-aefd-9bdec493cbd0 2007-08-03T15:45:34Z 2007-08-03T15:45:34Z

Okonomiyaki Sauce Ingredients: 1/4 cup ketchup 1 1/2 Tbsp. worcestershire sauce 1/4 tsp. dijon mustard 2 Tbsp. rice wine 1 tsp. soy sauce Directions: Combine all ingredients in a small saucepan and heat until bubbly. Simmer about 30 seconds more, stirring constantly. Remove from heat. *found : http://wakeman.homelinux.org/okonomiyaki.html*

Chewtoy 2007-08-03T15:45:34Z Chewtoy http://asianhomestylecooking.tribe.net/thread/debce0bb-b993-4831-93e0-a2881108db65#4a1bb5a5-6c85-4a14-9bed-8aad681bce2f 2007-08-03T15:42:56Z 2007-08-03T15:42:56Z

Okonomiyaki Sauce Cuisine: Japanese Courses: Sauces Recipe Ingredients Autoconvert units to: Metric US 2 tablespoons 30 ml Tomato puree 2 tablespoons 30 ml Ketchup 1/3 cup 78 ml Worcestershire sauce 3 tablespoons 45 ml Dark soy sauce 1 teaspoon Sugar 7 tablespoons 105 ml Dashi (bonito stock) 2 tablespoons 30 ml Cornstarch - dissolved in 2 tablespoons 30 ml Water Recipe Instructions Bring tomato puree, ketchup, Worcestershire sauce, soy sauce, sugar and dashi to boil in saucepan over high heat. Add cornstarch mixture, a little at a time, and cook until thickened to the texture of ketchup. Cool before serving. This recipe yields about 1 1/2 cups. Each tablespoon: 7 calories; 196 mg sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.01 gram fiber. *found here: http://www.cookingindex.com/recipes/45931/okonomiyaki-sauce.htm*

Chewtoy 2007-08-03T15:42:56Z $item.owner.firstName http://asianhomestylecooking.tribe.net/thread/debce0bb-b993-4831-93e0-a2881108db65#a56541c8-42f0-49a4-8f0a-8127ebee42f7 2007-07-30T05:20:34Z 2007-07-30T05:20:34Z

I ordered a case direct from Japan (can't find it anywhere near here) and it was seized by custom's! I got the empty box with a printout of the ingredients and the "chicken flavoring" highlighted as the cause for it's seizure. No refunds on seized products either. *ugh* I've searched teh web and tried a few recipes, but none of them came out quite right. The Japanese seem to keep their secret ingredients incredibly secret when it comes to pre-packaged sauces (Took me forever to break the Golden Curry recipe!). -K

$item.owner.firstName 2007-07-30T05:20:34Z