http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b?format=rss Tribe.net. Local Connections http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#35deba79-b7ed-49c9-a28a-5f9f9ae7cc15 http://www.treelight.com/health/nutrition/UltimateKimchi.html and http://www.fabulousfoods.com/recipes/article/15/17609 First one is worth the read whether you use it or not. Fri, 01 May 2009 20:59:53 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#35deba79-b7ed-49c9-a28a-5f9f9ae7cc15 ALLAH God of all 2009-05-01T20:59:53Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#6475b943-b4bf-4431-9b82-0f30bb7f8b22 This is the first kimchee recipe I've seen without sugar, good news for this diabetic! Thanks Mon, 02 Mar 2009 05:17:05 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#6475b943-b4bf-4431-9b82-0f30bb7f8b22 Ron 2009-03-02T05:17:05Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#98c381d0-326b-4220-85e5-a58773337471 Hi, Sorry about the late response. Haven't been around for some time. No, I haven't tried it yet, unfortunately. Have been focused on other things. Will try it, and, if I remember, will provide feedback. Thanks for checking. Happy eating. M Sun, 18 Jan 2009 01:56:12 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#98c381d0-326b-4220-85e5-a58773337471 Mel 2009-01-18T01:56:12Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#8776cdbf-c20a-4afa-ad78-5408d5d594c3 have you tried it??? i'm enjoying it daily!! Fri, 21 Nov 2008 03:20:34 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#8776cdbf-c20a-4afa-ad78-5408d5d594c3 $item.owner.firstName 2008-11-21T03:20:34Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#d943b0d1-f6c5-4e9b-8989-0dd896775cf3 Hi Jen, Thank you for reposting this recipe. I didn't look far back enough in the archives to see it. Much appreciated. I will try this one out also. Cheers, Wed, 30 Jul 2008 15:21:54 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#d943b0d1-f6c5-4e9b-8989-0dd896775cf3 Mel 2008-07-30T15:21:54Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#b3caf89a-1c33-4da6-bfb5-5a5e8b9898cc hi mel - i posted this on this tribe a year or so ago.......it remains a staple in my recipe book and in my diet. Kimchee 1 lb. Napa cabbage – chopped coarsley 1 lb. daikon – peeled, sliced ½ thick & either halve or quarter the slices depending upon the circumference of the radish 2 carrots, peeled @ sliced ¼ inch thick 5 scallions coarsely sliced 2 ½ T + 2 t salt + 1 t salt 2 T finely minced ginger 1 ½ T finely minced garlic 1 T cayenne pepper, ground This is a 2-Step process First step: In a large bowl, mix 5 cups of water, 2T + 2t salt until dissolved. Add cabbage, daikon & carrots and weight lightly with a plate to cover. Soak 12 hours @ room temp. Second step: Mix ginger, garlic, cayenne, scallions & 1tsp salt in another large bowl. Drain cabbage, etc., reserving the salt water. Toss the cabbage, etc. w/ the spices. Place in a ½ gallon jar (make sure your jar has a lid) – Cover w/ retained salt water (you won’t use it all), leaving ½ inch headspace. Loosely cover with lid (after 24 hours tighten the lid) and ferment @ room temp. for 3-7 days. This is the original recipe – I do a couple of things differently – I triple the batch, use smaller jars, packed pretty tightly w/ the veggies, then liquid w/ ½ inch headspace, AND I ferment in my garage during the cooler months (some say that you shouldn’t even attempt to make kimchee in the hotter months), and during summer (because I can’t go a day without the stuff) I ferment them in my old fridge that sits in the garage at it’s lowest (least-cool) setting Wed, 30 Jul 2008 03:04:10 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#b3caf89a-1c33-4da6-bfb5-5a5e8b9898cc $item.owner.firstName 2008-07-30T03:04:10Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#21393bdb-14ca-48d4-b96f-336c902f2231 Yes, please, do share it when you get a chance, Pierced Goddess. Thank you. Tue, 29 Jul 2008 02:37:06 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#21393bdb-14ca-48d4-b96f-336c902f2231 Mel 2008-07-29T02:37:06Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#f61fae51-823a-43ed-97af-564b172ed5c5 Oh and you can then make kimchi soup. I just had some for the first time yesterday. Sooooooo GOOD!! I have to learn how to make it and will share. Tue, 29 Jul 2008 02:22:21 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#f61fae51-823a-43ed-97af-564b172ed5c5 Pierced Goddess 2008-07-29T02:22:21Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#9db1e0a7-fb4a-4b88-8bb6-f54df427a288 Thanks, Steve. I'll try it out. I appreciate your response. Fri, 25 Jul 2008 14:01:02 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#9db1e0a7-fb4a-4b88-8bb6-f54df427a288 Mel 2008-07-25T14:01:02Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#ced33a50-473c-460b-9d77-1fc029918984 I've made Kimchi a few times before and it came out just a good as the store bought kind (if not better). I can give you the ingredients but I'm not good at remembering portions and measurements. You need Cabbage (chinese), Rice Wine Vinegar, Onions, Garlic, Peppers or Paprika, Salt, Sugar, and Ginger. Cut the cabbage into chunks, the garlic and onions into small pieces, put into a big bowl, add the seasons and Vinegar. Cover it and put it in the fridge and store over night. You can jar it afterwards or eat it. In my opinion the flavour enhances the longer it sits. I hope this is helpful Fri, 25 Jul 2008 05:13:13 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#ced33a50-473c-460b-9d77-1fc029918984 Steve 2008-07-25T05:13:13Z http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#9de99dbf-7acf-4990-9453-c1fd8d8c0025 Hi. Am new on this tribe, and very happy to have found it. I love kimchi and I'd like to make some of my own for the pleasure of it and for saving money. Can anyone suggest a really great kimchi recipe that I can try making? Am not a pickling kind of person, but am willing to learn. Thanks. Tue, 15 Jul 2008 01:52:02 GMT http://asianhomestylecooking.tribe.net/thread/b3c30df2-78f8-4695-bde3-dd5b96ab758b#9de99dbf-7acf-4990-9453-c1fd8d8c0025 Mel 2008-07-15T01:52:02Z