So last night I made this dinner that I thought of while I was on the Master Cleanse (i.e. not eating). I marinated some shrimp in a chipotle, citrus sauce and then skewered them with fresh mango and cherry tomatoes. I then grilled them and served them with rice noodles, green leaf lettuce, shredded cucumber, shredded red bell pepper, shredded carrots, thai basil, cilantro and mint with a Vietnamese lime chili sauce. Oh my god! I think I could eat that way every day. And on top of that I had Thai style steamed mussels with them. I think I'll do that again for a dinner party. Messy but good fun. Yum!