Here's my response for the same question in the "recipe exchange" tribe not too long ago:

Pad See Ew (aka Drunken Noodles)

Sauce:
1 T Dark Sweet Soy Sauce
1 T Oyster Sauce
1T Fish Sauce
1T Brown Sugar

1 Egg
Thinly Sliced Carrots
Broccoli
Rice Noodles (if you can find wide squares of rice noodles, that's the best - looks like giant flakes or use extra wide rice sticks)
Meat (beef is most common, but you can do chicken, shrimp, tofu or none at all)

Marinade for meat:
1 clove garlic
1 egg
1 T cornstarch
1 T rice wine
1 T fish sauce
1T oyster sauce
1 T brown sugar
1 t sesame oil
1/2 t white pepper

Marinade meat for at least 10 minutes. Soak noodles in hot water until almost cooked (or boil for less than one minute, you don't want them to become mushy).

Heat wok/pan to medium high. Add meat. Add broccoli, carrots, noodles and sauce.

If you're not using meat this is the order we found makes the best pad see ew - Garlic and oil, then egg. Just before the egg is done cooking, add the sauce, add the broccoli, then the noodles.

I have a bag of frozen trader joe's broccoli in the freezer and make this when there's nothing else around. The noodles are dry and keep forever. Hope you like it! It's from my favorite thai cookbook.

Here's a link to the cookbook I use (I love it - it hasn't steered me wrong yet!): www.amazon.com/gp/product...830-0072630