• Brue...

  

  81

  Re: Leeks?

  Mon, April 16, 2007 - 11:04 AM

  Boil it to almost a jelly with diced onion, remove pulp/stringy portions, if you need to thicken it use some arrow-root... add in a small amount of green curry
  
  Dice up cucumber and mango. mix thoroughly and chill to a Gel, I use icecube trays as molds. As an hours d' vours place the molded gell cubes on rice crackers and serve. If you don't want to be fancy with it just let it become gell in the bowl, scoop out a portion over a bowl of rice and dust with seseme seed.

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• • Mrs....

    

    50

    Re: Leeks?

    Mon, April 16, 2007 - 3:19 PM

    I never make japanese soup without leek. Finely slithered into my ramen, or thick miso broth.
    
    If its a young leek, you can slither it onto a nice soft tofu, with shoyu and rice wine drizzle, add fish flakes, yumm!

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  • • Mike

      

      29

      Re: Leeks?

      Tue, April 17, 2007 - 12:18 AM

      Wow, that sounds wonderful.

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