A few years back I had a Lao girl friend whoes father made the strangest dish I have ever tasted. It was mashed up deer liver with lemon grass. peppers, fish sause, and other spices, but what really set it apart wasthe addition of the bile gland on the liver to give it a bitter taste, after he mixed it up he put in into a cow bladder and hung it up to age a couple of weeks. Can't say it was good but very interesting. It was so bitter it felt like you were eating metal. Does anyone know the name of this? J.