http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04?format=rss Tribe.net. Local Connections http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#dd19b61b-01d5-47b2-a3c7-873425525979 in an herb store (chinese) it is called Ge Gan. probably 4-9$ a pound. Fri, 22 May 2009 20:40:36 GMT http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#dd19b61b-01d5-47b2-a3c7-873425525979 Flint 2009-05-22T20:40:36Z http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#3bf4ee35-5182-45db-89ab-790d8f37d6c1 peuraria lobata Tue, 03 Feb 2009 08:17:54 GMT http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#3bf4ee35-5182-45db-89ab-790d8f37d6c1 Flint 2009-02-03T08:17:54Z http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#61c81e91-f62d-4423-afd5-26801d2badec You have any links to those uses Philip? I am intrigued. Thu, 22 Jan 2009 17:05:11 GMT http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#61c81e91-f62d-4423-afd5-26801d2badec Bruecke Bautraeger 2009-01-22T17:05:11Z http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#bb7371f7-3710-4c21-846d-82726a0a120a any chinese market or chinese herb store will have it. Wed, 21 Jan 2009 00:49:04 GMT http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#bb7371f7-3710-4c21-846d-82726a0a120a Flint 2009-01-21T00:49:04Z http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#8beed922-1f52-4ceb-b7fa-736823921b4d kudzu=kuzu. There are so many uses for this vine; culinary, medicine, cloth, energy...volumes have been written in japanese and at least one book is available in english. Your hassle can be turned into a green business. phil Mon, 10 Nov 2008 07:36:58 GMT http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#8beed922-1f52-4ceb-b7fa-736823921b4d Philip 2008-11-10T07:36:58Z http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#2c5481a7-c424-4121-bdcd-1497291e5e54 I have lots of kudzu, and even started a group called master kudzu gardeners, because it has been such a hassle. You can have all of it for free! Lana Sat, 08 Nov 2008 17:14:36 GMT http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#2c5481a7-c424-4121-bdcd-1497291e5e54 Lana 2008-11-08T17:14:36Z http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#678187f6-7c81-4aab-ad0e-723a6ade741b I think you mean kuzu...the starch-like thickening agent often used for indigestion and stomache ulcers? (Not the creeping vine that takes over entire fields in less than a week) I find bulk kuzu at my local community food co-op, but I bet most health food stores carry it as well. Happy hunting! -K Wed, 23 May 2007 18:17:56 GMT http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#678187f6-7c81-4aab-ad0e-723a6ade741b $item.owner.firstName 2007-05-23T18:17:56Z http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#99187d9a-dfc7-4b4a-ba39-1ce1c2e79cd2 does anyone know an inexpensive source of kudzu in the US? Fri, 18 May 2007 05:19:57 GMT http://asianhomestylecooking.tribe.net/thread/72b7f6f0-4bbc-4071-a7be-02e8e42a8d04#99187d9a-dfc7-4b4a-ba39-1ce1c2e79cd2 Philip 2007-05-18T05:19:57Z