http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200?format=rss Tribe.net. Local Connections http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#d8ae5d62-879c-496a-9de2-c3ba1e5a97df Am wondering if you're still looking. I make oxtail soup with lotus roots. Can't tell you the exact proportions I use, but it's something like this: 1 oxtail, cut into 2" pieces and washed 3 lotus roots, peeled and sliced into 2 mm slices Fish sauce, to tase Salt, to taste Steamed rice Boil the oxtail in a big pot of water. Then reduce and simmer the pot for about 3 or 31/2 hours until tender, skimming the surface of scum every 15 minutes or so,. Add the sliced lotus roots, fish sauce and salt. Simmer for another 1/2 hour to 45 minutes or until when the meat falls off gently pulled off the bone. Serve in a bowl with some steamed rice. Add extra fish sauce to the individual bowls, if desired. It's rather plain, but it's a hit at home here. Cheers, Tue, 15 Jul 2008 01:28:39 GMT http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#d8ae5d62-879c-496a-9de2-c3ba1e5a97df Mel 2008-07-15T01:28:39Z http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#ed812a58-31be-42f6-823a-c6feff27a72c mmmmm, star anise seems to really compliment beef Sun, 23 Dec 2007 22:59:52 GMT http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#ed812a58-31be-42f6-823a-c6feff27a72c Ron 2007-12-23T22:59:52Z http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#7734649c-f06a-4830-b4d0-18493712ce11 Penny, I make mine like beef stew- coating in flour and searing the outside in a lil oil, then adding six cups of stock and veggies, bring up to a boil and reduce to rolling simmer for four hours. My daughter loves it, but her stepdad says it is the only thing I make he is not into! Aaaah cultural differences! Oh and my mom would add star anise. Sounds good! I might just be going to the butcher today :) Sun, 16 Dec 2007 18:44:34 GMT http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#7734649c-f06a-4830-b4d0-18493712ce11 Spark-a-licious 2007-12-16T18:44:34Z http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#c38e1002-81d3-4aeb-b500-d08588b52fd2 thanks for the post... Fri, 14 Dec 2007 21:50:44 GMT http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#c38e1002-81d3-4aeb-b500-d08588b52fd2 pengrin™ 2007-12-14T21:50:44Z http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#b35d005b-22ff-458f-bf8f-0f574de5a611 There was a thread recently over on the crockpot cooking tribe regarding oxtail soup, including one recipe. Here's the link... http://tinyurl.com/2trgs7 Fri, 14 Dec 2007 15:47:49 GMT http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#b35d005b-22ff-458f-bf8f-0f574de5a611 Darth 2007-12-14T15:47:49Z http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#16485d60-569b-4b11-bb01-26b96125d1d0 anyone have a recipe? thanks in advance! Thu, 29 Nov 2007 05:44:15 GMT http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#16485d60-569b-4b11-bb01-26b96125d1d0 pengrin™ 2007-11-29T05:44:15Z