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  <title>oxtail soup - Asian Homestyle Cooking - tribe.net</title>
  <link rel="alternate" href="http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200?format=atom" />
  <subtitle>Tribe.net. Local Connections</subtitle>
  <entry>
    <title>Re: oxtail soup</title>
    <link rel="alternate" href="http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#d8ae5d62-879c-496a-9de2-c3ba1e5a97df" />
    <author>
      <name>Mel</name>
    </author>
    <id>http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#d8ae5d62-879c-496a-9de2-c3ba1e5a97df</id>
    <updated>2008-07-15T01:28:39Z</updated>
    <published>2008-07-15T01:28:39Z</published>
    <summary type="html">Am wondering if you're still looking.&#xD;
&#xD;
I make oxtail soup with lotus roots.  Can't tell you the exact proportions I use, but it's something like this:&#xD;
&#xD;
1 oxtail, cut into 2" pieces and washed&#xD;
3 lotus roots, peeled and sliced into 2 mm slices&#xD;
Fish sauce, to tase&#xD;
Salt, to taste&#xD;
Steamed rice&#xD;
&#xD;
Boil the oxtail in a big pot of water.  Then reduce and simmer the pot for about 3 or 31/2 hours until tender, skimming the surface of scum every 15 minutes or so,.  Add the sliced lotus roots, fish sauce and salt.  Simmer for another 1/2 hour to 45 minutes or until when the meat falls off gently pulled off the bone.  Serve in a bowl with some steamed rice.  Add extra fish sauce to the individual bowls, if desired.&#xD;
&#xD;
It's rather plain, but it's a hit at home here.&#xD;
&#xD;
Cheers,</summary>
    <dc:creator>Mel</dc:creator>
    <dc:date>2008-07-15T01:28:39Z</dc:date>
  </entry>
  <entry>
    <title>Re: oxtail soup</title>
    <link rel="alternate" href="http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#ed812a58-31be-42f6-823a-c6feff27a72c" />
    <author>
      <name>Ron</name>
    </author>
    <id>http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#ed812a58-31be-42f6-823a-c6feff27a72c</id>
    <updated>2007-12-23T22:59:52Z</updated>
    <published>2007-12-23T22:59:52Z</published>
    <summary type="html">mmmmm, star anise seems to really compliment beef</summary>
    <dc:creator>Ron</dc:creator>
    <dc:date>2007-12-23T22:59:52Z</dc:date>
  </entry>
  <entry>
    <title>Re: oxtail soup</title>
    <link rel="alternate" href="http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#7734649c-f06a-4830-b4d0-18493712ce11" />
    <author>
      <name>Spark-a-licious</name>
    </author>
    <id>http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#7734649c-f06a-4830-b4d0-18493712ce11</id>
    <updated>2007-12-16T18:44:34Z</updated>
    <published>2007-12-16T18:44:34Z</published>
    <summary type="html">Penny, I make mine like beef stew- coating in flour and searing the outside in a lil oil, then adding six cups of stock and veggies, bring up to a boil and reduce to rolling simmer for four hours. My daughter loves it, but her stepdad says it is the only thing I make he is not into! Aaaah cultural differences! Oh and my mom would add star anise.&#xD;
Sounds good! I might just be going to the butcher today :)</summary>
    <dc:creator>Spark-a-licious</dc:creator>
    <dc:date>2007-12-16T18:44:34Z</dc:date>
  </entry>
  <entry>
    <title>Re: oxtail soup</title>
    <link rel="alternate" href="http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#c38e1002-81d3-4aeb-b500-d08588b52fd2" />
    <author>
      <name>pengrin™</name>
    </author>
    <id>http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#c38e1002-81d3-4aeb-b500-d08588b52fd2</id>
    <updated>2007-12-14T21:50:44Z</updated>
    <published>2007-12-14T21:50:44Z</published>
    <summary type="html">thanks for the post...</summary>
    <dc:creator>pengrin™</dc:creator>
    <dc:date>2007-12-14T21:50:44Z</dc:date>
  </entry>
  <entry>
    <title>Re: oxtail soup</title>
    <link rel="alternate" href="http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#b35d005b-22ff-458f-bf8f-0f574de5a611" />
    <author>
      <name>Darth</name>
    </author>
    <id>http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#b35d005b-22ff-458f-bf8f-0f574de5a611</id>
    <updated>2007-12-14T15:47:49Z</updated>
    <published>2007-12-14T15:47:49Z</published>
    <summary type="html">There was a thread recently over on the crockpot cooking tribe regarding oxtail soup, including one recipe. Here's the link...&#xD;
&#xD;
http://tinyurl.com/2trgs7</summary>
    <dc:creator>Darth</dc:creator>
    <dc:date>2007-12-14T15:47:49Z</dc:date>
  </entry>
  <entry>
    <title>oxtail soup</title>
    <link rel="alternate" href="http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#16485d60-569b-4b11-bb01-26b96125d1d0" />
    <author>
      <name>pengrin™</name>
    </author>
    <id>http://asianhomestylecooking.tribe.net/thread/5b3eef34-6c2f-4b8d-8e76-e65be9051200#16485d60-569b-4b11-bb01-26b96125d1d0</id>
    <updated>2007-11-29T05:44:15Z</updated>
    <published>2007-11-29T05:44:15Z</published>
    <summary type="html">anyone have a recipe?  thanks in advance!</summary>
    <dc:creator>pengrin™</dc:creator>
    <dc:date>2007-11-29T05:44:15Z</dc:date>
  </entry>
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