Heads up to all you Asian food fields who also try to eat local (in Berkeley). At the Center Street Farmers Market on Saturdays, there's an Asian Vegetable booth from a farm in Fresno.

I always thought that long beans were naturally kind of pockmarked and scrawny. No! It turns out that they're plump and lovely! Same for thai eggplants.

Anyway, this makes me very happy.

Anyone else have suggestions about getting fresh Asian produce?