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So I went out for dim sum recently and had an awesome dish simply entitled- crispy baby fish.
They were teeny tiny and deep-fried. There were peanuts and hot peppers and onions with the dish. Anyone know what kind of fish, any special seasoning? Must have more! :)
They were teeny tiny and deep-fried. There were peanuts and hot peppers and onions with the dish. Anyone know what kind of fish, any special seasoning? Must have more! :)
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Washington, D.C.
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Re: crispy baby fish
Thu, June 21, 2007 - 11:11 AMThat was my first guess. So far haven't found anything in any of my cookbooks. -
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Re: crispy baby fish
Thu, June 21, 2007 - 12:11 PMMy guess is smelt as well. I know in Seattle that's what is available and prevalent in the Asian markets.
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Re: crispy baby fish
Sun, June 24, 2007 - 10:14 AM<<That was my first guess. So far haven't found anything in any of my cookbooks.>>
ancient Chinese secret, baby.....heehee
silverback fish?
www.chowhound.com/topics/323375 scroll down to the fourth or so response
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Re: crispy baby fish
Fri, June 22, 2007 - 5:42 PMmy first guess was smelt; but maybe it was mackerel.
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Re: crispy baby fish
Wed, June 27, 2007 - 11:59 PMNo recipe for this dish. It's a peasant homestyle dish. My Mom made it all the time at home.
BTW Hello to the group.
