Tribe.net. Local Connections carrot stick http://asianhomestylecooking.tribe.net/thread/0b34a454-023a-4338-9d54-4f35fd81cf78#e52d2b51-9e8a-4c83-b837-617a1ce46954 2008-01-26T05:39:03Z 2008-01-26T05:39:03Z

I use fuzzy squash with Diakon alot, also carambola and diakon play off one another well. you need to get something that deals with the hot radish flavor build-up. I also cook the diakon longer

carrot stick 2008-01-26T05:39:03Z Lust http://asianhomestylecooking.tribe.net/thread/0b34a454-023a-4338-9d54-4f35fd81cf78#4a22b799-dcff-4012-a6db-32c20ed4f9af 2007-11-25T20:22:34Z 2007-11-25T20:22:34Z

Thank you

Lust 2007-11-25T20:22:34Z andy http://asianhomestylecooking.tribe.net/thread/0b34a454-023a-4338-9d54-4f35fd81cf78#56ff367e-5163-4053-be1f-3293d50cf066 2007-11-25T20:17:00Z 2007-11-25T20:17:00Z

I can't help with a recipe, but if you try googling with the spelling "daikon" you might be more likely to find something.

andy 2007-11-25T20:17:00Z Lust http://asianhomestylecooking.tribe.net/thread/0b34a454-023a-4338-9d54-4f35fd81cf78#1455067c-75f9-4d9b-8e3c-69ab569af8e7 2007-11-24T18:18:53Z 2007-11-24T18:18:53Z

Does anyone have a really good Dikon soup recipe, one with pork in it. My chinese mother-in-law used to make it for me all the time, and I never got the recipe.

Lust 2007-11-24T18:18:53Z