• Tri

  

  63

  Re: abura-age...inari sushi

  Thu, May 18, 2006 - 9:46 AM

  i buy inari pouches that are vacuum sealed. i can post the brand here later tonight when i get home from work. they're about $1.50 for 12 pockets with packets of powdered vinegar so you can season your rice. in seattle they're in the produce section of the japanese market or in the frozen section of the vietnamese market. there's also brands that are sold in cans, but i haven't tried that yet. bean curd sheets are made at the factory, i've never heard of anyone making it at home.

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• • Della

    

    16

    Re: abura-age...inari sushi

    Fri, May 19, 2006 - 5:25 PM

    Yeah, I was going to check out a specialty market, but I live in the middle of nowhere nc and the closest asian market is an hour and a half away. I'm going to look some more online. I hadn't heard of anyone making it themselves either, but I figured why not?

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  • • Tri

      

      63

      Re: abura-age...inari sushi

      Fri, May 19, 2006 - 7:23 PM

      I found a website you can buy the brand I buy:
      
      images.google.com/imgres
      
      Here's a pic of the canned version (I buy the vaccuum sealed pouches of the same brand):
      asianwok.com/img/1frsobecusewisosaSh.jpg
      
      Here's another site to buy it from:
      www.kgrocer.com/index.asp
      
      Good luck!

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• Chili

  

  109

  Re: abura-age...inari sushi

  Fri, May 19, 2006 - 7:40 PM

  apparently you could make your own:
  asiarecipe.com/soyproducts.html
  
  but I get mine in a can

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