Asian Homestyle Cooking Photo Album

home made gyoza

janathemama — Mon, 01 Jun 2009 15:25:49 GMT

first time made from scratch.. pretty pleased with them!! mm

Pho at home

tri — Wed, 28 May 2008 17:13:02 GMT

My Spring Rolls

taraputra — Mon, 24 Mar 2008 17:44:47 GMT

salmon eggs

db — Thu, 15 Nov 2007 10:08:30 GMT

from the belly.. 1st the ikura must be rinsed with as hot of water as your hands can stand, in a strainer. This removes a layer of film from them and they will all appear to turn white. The color will soon return. If you happen to rinse the salmon eggs in cool water first, they will all turn hard and very difficult to squeeze between your teeth! This is what protects them when the eggs are spawn in the river. Then add some soy, a bit of salt and sake--------great when chilled for a couple of hours and for days and days!

ikura pizza

db — Thu, 15 Nov 2007 10:01:18 GMT

fresh ikura on spinach(+S&P) & cheese pizza!!!!

Banh Cuon

tri — Tue, 07 Aug 2007 05:31:47 GMT

Vietnamese rice flour rolls stuffed with ground pork, onions, and shredded mushrooms, topped with fresh cucumbers and mint with nuoc cham.

*soba

db — Thu, 31 May 2007 21:46:21 GMT

te-uchi Soba. freshly hand-made

Zaru-Soba

janathemama — Thu, 31 May 2007 10:19:58 GMT

a little japanese treat, prepared and eaten here in Switzerland. as flavours for the tsuyu I used a dollop of wasabi, of sesame paste and of horse radish. natsukashii

Shrimp wrapped sugar cane

tri — Tue, 10 Apr 2007 00:43:55 GMT

fresH ikura

db — Tue, 19 Dec 2006 06:43:12 GMT

fresh from the belly, salmon eggs(ikura) set with tamari and sake for an hour on new harvested rice(shinmai) +wasabi and nori with friends from Tokyo.

tri — Sat, 03 Dec 2005 16:33:53 GMT

[Error generating content] — Fri, 02 Sep 2005 19:11:29 GMT

www.shunkoin.com

TAKA — Mon, 14 Mar 2005 06:45:21 GMT

tri — Wed, 16 Feb 2005 18:40:13 GMT

[Error generating content] — Tue, 01 Feb 2005 04:48:11 GMT

ostrich

raysan — Tue, 14 Dec 2004 10:56:26 GMT

Thai Sweet Rice on bed of Snow Pea Sprouts w?Roast Eel, Straw Mushroom, Kimchi, Ses. Oil, and Wasabi

Shmendrickalidocious — Mon, 17 May 2004 03:27:53 GMT

not a day w/o rice

furtographer — Sat, 13 Dec 2003 10:34:23 GMT

Tue, 02 Dec 2003 22:00:30 GMT

101. Cool specialty tank. The best soy, impossible to find.

Mon, 27 Oct 2003 15:45:01 GMT

The Bible. Out of print but pick it up if you find it used.

Sat, 25 Oct 2003 15:50:42 GMT