Tribe.net. Local Connections janathemama http://asianhomestylecooking.tribe.net/photos/7e75aa65-5c5c-4580-bc00-7ee94815f63f 2009-06-01T15:25:49Z 2009-06-01T15:25:49Z

<a href="http://asianhomestylecooking.tribe.net/photos/7e75aa65-5c5c-4580-bc00-7ee94815f63f"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/7e7/5aa/7e75aa65-5c5c-4580-bc00-7ee94815f63f.thumb" width="65" height="48" alt="" /> </a> <div>first time made from scratch.. pretty pleased with them!! mm</div>

janathemama 2009-06-01T15:25:49Z tri http://asianhomestylecooking.tribe.net/photos/20066eac-35db-49b4-9ecb-4cdd8ddb228d 2008-05-28T17:13:02Z 2008-05-28T17:13:02Z

<a href="http://asianhomestylecooking.tribe.net/photos/20066eac-35db-49b4-9ecb-4cdd8ddb228d"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/200/66e/20066eac-35db-49b4-9ecb-4cdd8ddb228d.thumb" width="65" height="48" alt="" /> </a>

tri 2008-05-28T17:13:02Z taraputra http://asianhomestylecooking.tribe.net/photos/e835e1d4-7591-4d31-adfb-769e2ac4f7ba 2008-03-24T17:44:47Z 2008-03-24T17:44:47Z

<a href="http://asianhomestylecooking.tribe.net/photos/e835e1d4-7591-4d31-adfb-769e2ac4f7ba"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/e83/5e1/e835e1d4-7591-4d31-adfb-769e2ac4f7ba.thumb" width="65" height="43" alt="" /> </a>

taraputra 2008-03-24T17:44:47Z db http://asianhomestylecooking.tribe.net/photos/96dd7a56-5b3f-4e3c-ae3a-3e05ac317e7f 2007-11-15T10:08:30Z 2007-11-15T10:08:30Z

<a href="http://asianhomestylecooking.tribe.net/photos/96dd7a56-5b3f-4e3c-ae3a-3e05ac317e7f"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/96d/d7a/96dd7a56-5b3f-4e3c-ae3a-3e05ac317e7f.thumb" width="65" height="43" alt="" /> </a> <div>from the belly.. 1st the ikura must be rinsed with as hot of water as your hands can stand, in a strainer. This removes a layer of film from them and they will all appear to turn white. The color will soon return. If you happen to rinse the salmon eggs in cool water first, they will all turn hard and very difficult to squeeze between your teeth! This is what protects them when the eggs are spawn in the river. Then add some soy, a bit of salt and sake--------great when chilled for a couple of hours and for days and days!</div>

db 2007-11-15T10:08:30Z db http://asianhomestylecooking.tribe.net/photos/37613222-a980-4992-a3bd-b89413ea76d1 2007-11-15T10:01:18Z 2007-11-15T10:01:18Z

<a href="http://asianhomestylecooking.tribe.net/photos/37613222-a980-4992-a3bd-b89413ea76d1"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/376/132/37613222-a980-4992-a3bd-b89413ea76d1.thumb" width="65" height="53" alt="" /> </a> <div>fresh ikura on spinach(+S&amp;P) &amp; cheese pizza!!!!</div>

db 2007-11-15T10:01:18Z tri http://asianhomestylecooking.tribe.net/photos/320b61bd-29d7-44b9-aa12-4d48a398b2df 2007-08-07T05:31:47Z 2007-08-07T05:31:47Z

<a href="http://asianhomestylecooking.tribe.net/photos/320b61bd-29d7-44b9-aa12-4d48a398b2df"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/320/b61/320b61bd-29d7-44b9-aa12-4d48a398b2df.thumb" width="65" height="51" alt="" /> </a> <div>Vietnamese rice flour rolls stuffed with ground pork, onions, and shredded mushrooms, topped with fresh cucumbers and mint with nuoc cham.</div>

tri 2007-08-07T05:31:47Z db http://asianhomestylecooking.tribe.net/photos/7f1649d2-d649-44a6-870b-85335683fcf8 2007-05-31T21:46:21Z 2007-05-31T21:46:21Z

<a href="http://asianhomestylecooking.tribe.net/photos/7f1649d2-d649-44a6-870b-85335683fcf8"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/7f1/649/7f1649d2-d649-44a6-870b-85335683fcf8.thumb" width="58" height="78" alt="" /> </a> <div>te-uchi Soba. freshly hand-made</div>

db 2007-05-31T21:46:21Z janathemama http://asianhomestylecooking.tribe.net/photos/6bda74f2-684a-4679-a75b-850094cf650d 2007-05-31T10:19:58Z 2007-05-31T10:19:58Z

<a href="http://asianhomestylecooking.tribe.net/photos/6bda74f2-684a-4679-a75b-850094cf650d"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/6bd/a74/6bda74f2-684a-4679-a75b-850094cf650d.thumb" width="65" height="48" alt="" /> </a> <div>a little japanese treat, prepared and eaten here in Switzerland. as flavours for the tsuyu I used a dollop of wasabi, of sesame paste and of horse radish. natsukashii</div>

janathemama 2007-05-31T10:19:58Z tri http://asianhomestylecooking.tribe.net/photos/ecca95f0-07ac-406e-bc3d-68a055a44bdc 2007-04-10T00:43:55Z 2007-04-10T00:43:55Z

<a href="http://asianhomestylecooking.tribe.net/photos/ecca95f0-07ac-406e-bc3d-68a055a44bdc"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/ecc/a95/ecca95f0-07ac-406e-bc3d-68a055a44bdc.thumb" width="65" height="48" alt="" /> </a>

tri 2007-04-10T00:43:55Z db http://asianhomestylecooking.tribe.net/photos/043744a5-0c6a-4b78-9997-3bb64d992b87 2006-12-19T06:43:12Z 2006-12-19T06:43:12Z

<a href="http://asianhomestylecooking.tribe.net/photos/043744a5-0c6a-4b78-9997-3bb64d992b87"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/043/744/043744a5-0c6a-4b78-9997-3bb64d992b87.thumb" width="58" height="78" alt="" /> </a> <div>fresh from the belly, salmon eggs(ikura) set with tamari and sake for an hour on new harvested rice(shinmai) +wasabi and nori with friends from Tokyo.</div>

db 2006-12-19T06:43:12Z TAKA http://asianhomestylecooking.tribe.net/photos/43d1d4a1-801f-46d7-9230-63649dddc734 2005-12-07T14:22:58Z 2005-03-14T06:45:21Z

<a href="http://asianhomestylecooking.tribe.net/photos/43d1d4a1-801f-46d7-9230-63649dddc734"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/43d/1d4/43d1d4a1-801f-46d7-9230-63649dddc734.thumb" width="58" height="78" alt="" /> </a>

TAKA 2005-03-14T06:45:21Z raysan http://asianhomestylecooking.tribe.net/photos/e0034a19-d399-4dc8-80cb-b4bf25e43090 2005-12-07T14:22:58Z 2004-12-14T10:56:26Z

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raysan 2004-12-14T10:56:26Z Shmendrickalidocious http://asianhomestylecooking.tribe.net/photos/74bf8850-966a-493d-bfa5-8ec39a918243 2005-12-07T14:22:58Z 2004-05-17T03:27:53Z

<a href="http://asianhomestylecooking.tribe.net/photos/74bf8850-966a-493d-bfa5-8ec39a918243"> <img class=" picThumb" src="http://images.tribe.net/tribe/upload/photo/74b/f88/74bf8850-966a-493d-bfa5-8ec39a918243.thumb" width="58" height="78" alt="" /> </a>

Shmendrickalidocious 2004-05-17T03:27:53Z furtographer http://asianhomestylecooking.tribe.net/photos/8c7a82f1-df2c-4052-b47e-b5ef8e5ada93 2005-12-07T14:22:58Z 2003-12-13T10:34:23Z

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furtographer 2003-12-13T10:34:23Z http://asianhomestylecooking.tribe.net/photos/4105c55f-02ac-49d7-b2cb-01be8c9daa7e 2005-12-07T14:22:58Z 2003-10-27T15:45:01Z

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2003-10-27T15:45:01Z http://asianhomestylecooking.tribe.net/photos/6124868a-db35-47f8-ac49-4492d500766c 2005-12-07T14:22:58Z 2003-10-25T15:50:42Z

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2003-10-25T15:50:42Z