home made gyoza

first time made from scratch.. pretty pleased with them!! mm
posted by Mrs.Purple on Monday, June 1, 2009 - link to this photo
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2 Comments
Yesh...
YeshuBhakti
offline 2
Mon, June 15, 2009 - 7:33 AM
wow these look amazing! my two year old loves "momos" (tibetan name for them) and i'd love to make them from scratch. would you mind posting the recipe for how you made these?

blessings!
Christy
Mrs....
Mrs.Purple
offline 50
Wed, July 1, 2009 - 6:43 AM
I used a traditional pork recipe from my Japanese friend, but I think I would prefer a prawn version, such as this:
www.nibbledish.com/people/y...ate-ponzu

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